|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. 2 employee drinks observed on cutting board attached to sandwich cooler. Store employee drinks in a separate location, away from food prep. CDI - PIC discarded drinks. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Raw salmon stored on cart above cooked chicken in walk-in cooler. Do not store raw animal foods above ready-to-eat foods. CDI - PIC corrected storage order. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Pan of chicken measured 130-136F in hot box. Pan of vegan stew in hot box measured 120-125F in hot box. TCS foods in hot holding shall measure at least 135F. CDI - PIC reheated items to above 165F. 0 pts. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Portion of Brie cheese, cooked onions, rice, chicken wings, and pasta were missing prep date labels in walk-in cooler and sandwich cooler. TCS ready-to-eat foods must be labeled with prep date, and used or discarded within 7 days. CDI - PIC put prep date labels on items and discarded items he was unsure of regarding the date it was prepared.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Ice is building up on shelves and door frame in walk-in freezer. Repair. 0 pts. |