|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed no handwashing signs at any of the handsinks in the kitchen.
CDI: PIC provided handwashing signs that they stored in the office. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed a container of cut red onions stored below boxes of unwashed tomatoes in the WIC.
CDI: PIC rearranged storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed pre-portioned 2 ounce cups of pico de gallo cold holding in a deli fliptop above 41 degrees F. PIC stated that these were prepped over 24 hours prior to the inspection.
Note: 2 ounce cups were stacked in numerous rows; the ones on the bottom were temping at 40 degrees F and the ones on the top were temping at 43 degrees F.
CDI: PIC voluntarily discarded food item and advised food employee to not stack in multiple rows.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed numerous flies and fruit flies in the establishment during inspection.
EHS advised PIC to bring awareness to pest control company. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed multiple metal pans wet stacked and stored in the clean dish rack.
CDI: PIC separated pans to allow for proper air-drying.
REPEAT VIOLATION. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed soiled gaskets in cooler drawers. Increase cleaning frequency.
Observed sticker still intact on metal pan stored in the clean dish rack. EHS reminded PIC that stickers must be completely removed before being washed, rinsed, and sanitized.
REPEAT VIOLATION. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed floors in walk-in freezer and dock freezer needing to be cleaned.
REPEAT VIOLATION. |