|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Sausage links in walk-in freezer were uncovered and had ice buildup on them. Keep foods in walk-in freezer sealed or covered to prevent contamination. CDI - Sausage discarded. 0 pts. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Ice buildup in both walk-in freezers. Repair walk-in freezers. |