| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Observed an employee prepare a drink for himself and proceed to drink from it on the back prep table. Corrected during inspection (CDI) - person-in-charge instructed employee not to eat or drink in this area. Drink moved to bottom shelf of table in the back storage room.
An employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment, utensils, and linens, single-service & single-use articles, or other items needing protection can not result. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed several employees enter kitchen (starting lunch shift) but did not observe employees wash hands upon entering establishment. Employees shall wash hands when returning to work. Corrected during inspection - all employees washed hands.
Food employees shall washed hands immediately before engaging in food preparation. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected - C - Observed the two front doors do not seal. Repair doors to tightly seal.
Outer openings of a food establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C - Observed one employee wearing a watch and another employee wearing a bracelet.
Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical
information jewelry on their arms and hands. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Observed the front sanitizer bucket read 100ppm quaternary ammonium sanitizer. Corrected during inspection - sanitizer re-made to reach 200ppm.
(B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be:
(1) Held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114 |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Establishment has made improvements and corrected multiple non-compliant items listed on the transitional permit. Continue to repair and/or replace all items listed on transitional permit. See below for all non-compliant items .
Equipment shall be maintained in good repair. The main prep cooler on grill line appears to have a leak & the vent cover is damaged. Replace vent & repair leak. Replace due to corrosion or severe disrepair: large 3-comp sink; replace all shelving in dry storage, chemical storage, shelves above 3-comp and prep sink; replace rusted fan covers in prep units and ice cream machine; damaged gaskets, handles and corroded shelves of both Delfield freezers (new handle on one delfield freezer is NOT smooth & easily cleanable -- repair this), cracked hot dog cambro, missing screws on side panel of shake and ice cream machine, missing caps on grill stand, replace ice guard in ice machine and caulk crevice at door, seal cracks of interior of Delfield freezers.
4-202.16 Nonfood-Contact Surfaces - C - Observed the caulking along all sinks is rough & not smooth/easily cleanable. Strip old caulk and re-caulk. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Observed build-up on shelving above hot dog station, black growth on non-food contact surfaces of ice machine, and soil build-up on shelving & crevices of prep coolers. Clean areas. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residue. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C - Observed several wooden pallets stored in the dumpster enclosure. Remove these. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, as specified under 6-501.114, and clean. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls, and Ceilings //6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed //6-101.11//6-501.11 Repairing: Observed several non-compliant physical facility items. Continue to repair all areas during transitional period. See below for all non-compliant items.
The right cove base in walk-in cooler is not smooth & easily cleanable. Repair this area to be smooth & easily cleanable. There is a missing tile at can wash on right corner trim. Numerous wall areas, too many to list, have holes in FRP and need to be patched. Install missing drain covers of floor sinks, re-position ceiling tiles in several areas to be smooth/flush, new corner trim to the left of walk-in cooler was not installed to be smooth & easily cleanable -- readjust this, and new FRP cover on hole near safe is not flush with wall.
6-501.114 Unnessary items: Remove unused ice machine or repair this unit. Premises shall be free of unused equipment. |