|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) - Observed container of cooked chicken stored on container of raw chicken in walk in cooler and package of raw chicken thawing in water with container of cooked chicken on top. CDI, foods relocated for proper storage. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
TCS foods shall be cooled within 4 hours to 41F or less if prepared from ingredients at ambient temperature. P - observed pre-cooked chicken cooling at 52 degrees F at cooling temp 1 and at cooling temp 2 chicken was at 51 degrees F in deep covered container. Cooling rate calculation indicated method not effective to reach cooling parameters. CDI, chicken relocated to shallow uncovered sheet pan to rapidly cool. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) - Observed container of orange force not labeled. CDI, bottle labeled. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) - observed pre-cooked chicken cooling at 52 degrees F at cooling temp 1 and at cooling temp 2 chicken was at 51 degrees F in deep covered container. Cooling rate calculation indicated method not effective to reach cooling parameters. CDI, chicken relocated to shallow uncovered sheet pan to rapidly cool. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf - Observed raw chicken thawing in standing water in prep sink. CDI, chicken relocated to thaw under refrigeration. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry (C) - Observed food prep employee wearing watch. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed some debris and food particles accumulating in gaskets and inside of prep refrigerators. |