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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameLIFE TIME ATHLETIC LIFE CAFE
Address11220 GOLF LINKS DR
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/1/2023
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 2 Hands clean & properly washed Yes No No 2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee wipe hands on shirt and don gloves to begin working with food. CDI: EHS instructed employee to wash hands and re-don gloves before working with food.
23 1.50 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed container of boiled eggs removed from original packaging and container of red pepper mayo without date mark. CDI: PIC date marked items as both items were prepared this morning.
33 1 Proper cooling methods used; adequate equipment for temperature control Yes Yes No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed covered plastic container of pizza sauce and two covered plastic containers of pico de gallo cooling in WIC, and a covered large plastic container of cut romaine in RI prep unit that did not change in temperature after 35 minutes. Items would not have rapidly cooled to 41F or below without EHS intervention. CDI: Lids were removed from pico de gallo and pizza sauce and placed in WIF to rapidly cool. Cut romaine was voluntarily discarded by PIC. REPEAT
42 0 Washing fruits & vegetables No No No 3-302.15 Wash fruits and vegetables prior to use. Observed avocado sliced in half in prep unit with sticker still on skin. Wash before use.