Premises Information


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Name

LIFE TIME ATHLETIC LIFE CAFE

Address

11220 GOLF LINKS DR

City/State/ZIP

CHARLOTTE

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/13/2022

Final Score @ Grade

96.50

General Comments

Bar dish machine is not functioning and was not being used. Glassware is being washed in dish machine or 3-compartment sink in kitchen. Establishment has also added an espresso machine to prepare coffee drinks at the bar. Ensure bar cooler that milk is stored in is functioning and able to hold TCS foods at 41F or less. Milks in bar cooler were measuring 52-53F. No violation noted as employees were only practicing making drinks with new machine. Before using for customers, ensure cooler is able to hold milks below 41F.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	Yes	No	No	5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Ice observed in front hand washing sink. Do not dump drinks in hand washing sink. Only use hand washing sinks for hand washing. CDI - PIC educated on requirement. 0 pts.
16	1.50	Food-contact surfaces: cleaned & sanitized	No	No	Yes	4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by an max/min thermometer.-P. For more information please visit: http://meck.co/FoodSafety or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Dish machine only reached 152F on thermometer. VR - Verification of dish machine repair by 4-15-2022.
23	1.50	Proper date marking & disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .Pineapple salsa (4-2), kale (3-31), and pork (3-24) were all past 7 days in walk-in cooler. Discard TCS ready-to-eat foods within 7 days of preparation. CDI - PIC discarded items.
28	0	Toxic substances properly identified stored & used	Yes	No	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Bottle of bleach and water mixture was not labelled. CDI - PIC labelled bottle. 0 pts.
39	0	Contamination prevented during food preparation, storage & display	Yes	No	No	3-306.11 Protect food on display using shields, packaging, or other effective means. -P Apples and oranges at cash register for customer self-service were not wrapped. CDI - PIC took apples and oranges back to kitchen to wrap before placing back on display. 0 pts.
42	0.50	Washing fruits & vegetables	No	No	No	3-302.15 Wash fruits and vegetables prior to use. Cut tomato and cut avocado in sandwich cooler top both had stickers on them. Fruits and vegetables must be thoroughly washed before use. Remove stickers during washing.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Torn gaskets present on 2 sandwich cooler doors. Condensate leaking in walk-in freezer. Replace torn gaskets and evaluate walk-in freezer for repair. 0 pts.
48	0	Warewashing facilities: installed, maintained & used; test strips	No	No	No	4-203.13 Pressure measuring devices that display the pressures in the water supply line for fresh hot water sanitizing rinse shall be accurate to 2 pounds per square inch in the range indicated on the manufacturer's data plate. Pressure gauge on dish machine is not functioning. Repair or replace pressure gauge. 0 pts.