|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event - PF - Establishment does not have written procedures on how establishment would respond to vomiting and diarrheal events. CDI - Establishment emailed example policy to use. 0 pts. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils - PF - Can opener blade had visible buildup on it and had not been used today. Food-contact equipment shall be cleaned to sight and touch. CDI - Can opener moved to dish area to be washed. 0 pts. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding - P - Watermelon (45F), 3 containers of boiled eggs (46-50F), 2 containers of Asian tuna salads (48-53F), tuna salad (52F), 2 containers of chicken salad (47-48F), and 1 turkey wrap (48F) were above 41F in retail cooler. Containers were overstacked in unit as containers in the back of unit and the containers that were not stacked up were below 41F. Kale in make-unit top measured 45F. TCS foods in cold holding shall measure 41F or less. Manager stated that the unit was stocked with food at 7AM this morning so containers were moved to walk-in freezer and measured below 41F before 11AM. Kale from make-unit top was discarded. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking - PF - Repeat - Kale, chicken salad, tuna salad, and Asian tuna salad had illegible date marks. Feta cheese in walk-in cooler was date marked as being opened on 10-9 and to be discarded by 10-18. Container of cooked chicken in sandwich cooler did not have a date mark and the manager did not know when it was prepared/opened. TCS ready-to-eat foods shall be date marked and held for no longer than 7 days. CDI - Manager knew items with illegible date marks were prepared Saturday so those dates were amended. Feta cheese date also amended to have a date of discard as 10-15. Chicken was discarded because manager did not know when it was opened. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF - 8 containers of prepared salads measured 48-49F in reach-in cooler and were cooling with lids on since 6:30AM. 8 additional containers of salads in retail cooler were also cooling with lids on and measured 45-48F. TCS foods shall be cooled in equipment that is designed for rapid cooling such as the walk-in cooler of walk-in freezer. TCS foods shall also be loosely covered or uncovered while cooling to facilitate heat transfer. CDI - Salads moved to walk-in freezer and lids were removed. Salads were below 41F at 10:30AM. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - C - Repeat - Torn gaskets present on both doors of both sandwich coolers in prep area. Condensate leaking from walk-in freezer evaporator box. Equipment shall be maintained in good repair. Replace torn gaskets and ensure leaking condensate does not contaminate opened food below it. 0 pts. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers - C - 2 employee cell phones were sitting on prep tables during inspection. Employee personal items must not be stored where food is prepared. 0 pts. |