|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Employee coffee cup observed on prep table. Employees shall drink from cups with a lid and straw. Employee drinks shall be stored in an area away from food or food preparation surfaces, like a low shelf. 0 pts. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF - Dish machine only reaching 155-157F final rinse temperature. Mechanical ware washing machines that use hot water sanitization shall reach a minimum final rinse temperature of 160F. VR - Verification required within 10 days that dish machine has been repaired. Use 3-compartment sink to sanitize until the dish machine is repaired. // 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Dish machine at bar is not dispensing chlorine. VR - Verification required within 10 days that dish machine has been repaired to dispense 50-200 ppm chlorine. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P - Repeat - Feta cheese in walk-in cooler was dated 7-27 as date of opening. TCS ready-to-eat foods shall be discarded 7 days from preparation, with the day of opening or preparation as day 1. CDI - Feta cheese discarded. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C - Handles of scoops laying in matcha and coconut. In-use utensils shall be stored so that the handles do not contact the food. 0 pts. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Torn gaskets present on doors to both make-units in back. Equipment shall be maintained in good repair. // 4-201.11 Equipment and Utensils-Durability and Strength - C - Egg dicer has plastic flaking off of it. Utensils shall be durable and easily cleanable. Replace egg dicer. 0 pts. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Shelf above prep table in back needs to be cleaned. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to maintain them clean. 0 pts. |