|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed various plastic food pans stored as clean with residue inside. Observed can opener with debris on blade area. CDI - PIC returned to dish area for re-cleaning.
Note: Bar area not currently set up or in use, however, for aesthetic purposes, glassware is displayed at the bar. Dish machine at the bar is not dispensing sanitizer as required. If bar is placed back into service, dish machine must be operational and dispensing sanitizer at proper concentrations. Do not use bar glassware until it has been washed/rinsed/sanitized using an approved method. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed prepared lexan container of ranch dressing with expired date marking in walk in cooler and various squirt bottles of expired ranch and chipotle ranch in reach in coolers with expired date marking. CDI - PIC discarded. REPEAT - no point escalation as overall improvement in date marking system noted and no other TCS foods were observed out of date. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Observed spray bottle of disinfectant cleaner on top shelf mixed with and directly above food products in dry storage area. CDI - PIC relocated away from food. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed gallon container of open coconut milk previously stored at room temperature ambient cooling in prep top portion of line reach in cooler. CDI- PIC relocated to reach in unit to quickly cool. Pre-chill ambient temperature TCS foods prior to placing into service whenever possible. When cooling open ambient temperature items, use methods that allow them to quickly cool to 41f or lower. Do not cool TCS foods in prep top portion of service units. REPEAT - overall improvement noted in cooling methods noted - no escalation at this time. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed partially used commercial package of fresh strawberries in line cooler unwashed. Wash all produce prior to use that is not received in ready to eat form. |