|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed container of unpackaged raw turkey burger patties stored directly above containers of unpackaged fully cooked beef patties and other ready to eat food items in walk in freezer. CDI - PIC relocated raw turkey to bottom shelf. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed multiple TCS food items with expired date marking in walk in cooler and reach in coolers including cut romaine 12/15, cooked chickpeas 12/29, pico 12/30, cooked red peppers 12/30. CDI - PIC discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed container of cooked rice and cooked tuna in walk in cooler with no date marking. CDI - PIC date marked.
Ensure all opened or prepared TCS foods are date marked with a label not exceeding 7 days and that the food is discarded once the date has expired. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed cooked egg patties placed into plastic container in prep top unit while still in the cooling process. CDI - PIC spread onto sheet pan and placed into reach into cooler to quickly chill. When cooling food, use methods that allow the food to quickly chill. Do not place foods into plastic containers on the prep top units while still in the cooling process. Cool to 41f or lower before placing TCS foods into service. REPEAT |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bottom shelf holding TCS foods in walk in cooler not 6 inches off of the floor. Raise/repair such that the food items on the shelf are stored at least 6 inches off of the floor. REPEAT |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee handling food with no hair covering or other effective hair restraint. |