|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed PIC and employees with food safety handler certificate, no food safety manager certificate in facility at the time of the inspection. EHS provided information on where to find CFPM courses, explained difference between food handlers and food safety managers certificate. Ensure PIC has CFPM certificate. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black buildup inside, in need of cleaning. |
|
28
|
0
|
Toxic substances properly identified stored & used |
No |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one bottle of bathroom cleaner with no label affixed to bottle. EHS found that 2x bottles of cleaner were stored in same area, 1 bottle was labeled while the other was not. CDI- bottle labeled during inspection. REPEAT. Note: points de-escalated as facility has labeled all other chemical bottles, improved emphasis on labeling since previous inspection. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed a couple of spoons/scoops stored in containers of food with handles contacting food. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed to-go cups stacked over fill line of dispenser, rims of cups are exposed and stored near a blender, potential splash contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed individual green cutting boards with deep grooves and scored, no longer smooth and easily cleanable. |