|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer at the 3 compartment sink at 0 ppm. CDI - educated how the quat dispenser should work. Removed the quat concentrate container from the dispenser; Educated how to create a proper solution by hand. Sanitizer solution at the 3 compartment sink is currently at 200 ppm. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed quat sanitizer buckets at 0 ppm. CDI - fixed the sanitizer at the 3 compartment sink so now currently filled up the sanitizer buckets at the proper concentration.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer buckets on the floor. CDI - educated to store sanitizer buckets off of the floor. Relocated the sanitizer buckets. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed debris on ground outside of the dumpsters. Advised to keep areas clean. |