|
35
|
0.50
|
Approved thawing methods used |
No |
No
|
Yes |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf
Observed frozen raw shrimp thawing in standing water.
Observed frozen chicken thawing on top of Reach in freezer.
CDI - Chicken and Shrimp moved to cooking process. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed front door open with no screen door barrier to deter the entry of pests. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed utensils/bowls/cups stored inside multiple container of flour and other nonTCS food items below the prep table.
Scoop with a handle can be stored with the handle out of the food, handless containers are unable to be stored. |