|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P Observed food employee working with raw salmon and then handle cooked rice paddle without washing hands. CDI 0 PIC educators about when to wash hands. -2- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy buildup on hood system filters. Per PIC, hood scheduled for cleaning within 2 weeks. Observed buildup on surface of AC until positioned above clean dishes and hot holding equipment. Clean often enough to prevent buildup. -.5- REPEAT |