|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed a cardboard box being stored on hand sink basin next to prep sink in back prep area. CDI: PIC moved box to allow access to employees. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed a stack of sushi container lids being stored as clean on clean storage shelf with several lids containing date mark stickers where stickers were in contact with inside of lid. CDI: PIC returned entire stack of lids to be W/R/S. REPEAT |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a container of house made curry and an open bag of pre-cooked shrimp dumplings both missing date marks. CDI: PIC stated dumplings were opened last night and PIC showed larger date marked container of curry which was same batch as container of curry missing date mark. PIC date marked both items. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed several individual takeout containers of spicy mayo and regular mayo on back prep counter and several working containers of spicy mayo and regular mayo at sushi counter being held on TPHC with no time marked to indicate 4 hour time window. CDI: PIC marked items with time to indicate 4 hour period. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of sanitizer on chemical storage shelf not labeled. CDI: PIC labeled bottle. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed a box of yellowtail and several packages of tuna in reduced oxygen packaging still in their intact packaging thawed in WIC. CDI: PIC cut open packaging. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several working bottles of sauces and oils at sushi prep area and at cook line not labeled. Label all working containers of food. REPEAT. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed 0.5 foot candles 30 inches off the floor in WIC. Increase lighting in WIC to at least 10 foot candles when measured 30 inches off the floor.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal clothing and an employee purse hanging from clean utensil and equipment rack. PIC instructed employee to remove their personal items from clean storage rack. |