|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. - Observed shrimp being thawed using running water. Water temperature was 81F. Tried to turn water down but temperature would not go lower than 81F. Should be thawing in water 75F or less. -0.5pts- |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. - Observed sanitizer bucket stored on the floor. Corrected during the inspection (CDI) - Bucket was relocated to shelving.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed same bucket with sanitizer concentration below 50ppm. CDI - Sanitizer was replaced. -0pts- |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed plastic bowl being used as a scoop for rice in the kitchen. Ensure that staff use the scoop with the handle to avoid contact with the food. -1pt- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed torn gasket in the kitchen on the short reach-in cooler across from the oven. Needs to be repaired. -1pt- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed debris within gaskets during inspection. Observed build up on shelving in the walk-in cooler. Needs to be cleaned. -1pt- |