|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed several employee drinks located above clean equipment. Repeat.
2-401.11 Eating, Drinking, or Using Tobacco - C - Observed employee meal stored above clean equipment and consumer items. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed quat sanitizer below required concentration at 3 compartment sink and chlorine sanitizer registering below 50 ppm as indicated by test strips. CDI, sink refilled to required concentration and dish machine primed to provide required concentration while on-site. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed tempora breading ingredients held on table but used for raw shrimp. TPHC discussed for breading process if holding out of temperature control. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed meat thawing on prep sink. Ensure approved thawing methods are used such as thawing under running water at 70 degrees F or below, under refrigeration or in the cooking process. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - Observed some dry food storage containers not labeled by common name of food. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-307.11 Miscellaneous Sources of Contamination - C- Observed tempora batter used for both vegetables and raw shrimp. Separate to ensure cross contamination is prevented. Improvement made since previous inspection. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed single-service plastic containers being washed and reused according to PIC and drying on storage rack. |