| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PIC on site upon arrival for inspection. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored in container next to raw meat in walk in freezer. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed food employee not vigorously rub hands for 10 to 15 seconds when washing their hands and then turn faucet off with their bare hands after hand washing. CDI by instruction. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Hand washing Signage - C - Observed no hand washing sign at restroom hand washing sink in men's restroom. CDI, hand washing sign provided.
6-301.12 Hand Drying Provision - PF - Observed disposable towel dispenser not dispensing towels and towels not available due to no batteries in dispenser. Cdi, towels removed from dispenser and placed on top of unit to provide disposable towels. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P- Observed imitation crab stored in contact with container of raw fish in sushi area. Observed raw fish stored over ready to eat sauce in low prep unit at sushi area. Observed unwashed produce stored over ready to eat sauce in walk in cooler. Observed raw raw chicken stored over sauce in prep refrigerator and raw egg stored over ready to eat food in prep unit at cook line. CDI, foods relocated for proper storage. Repeat. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed crab and broccoli overstacked in prep unit above 45 degrees F. CDI, foods overstacked relocated to rapidly cool. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed cooked shrimp cooling on sheet pan at ambient room temperature. Observed deep covered container of chicken cooling in prep unit in bowl. CDI, shrimp and chicken relocated to walk in cooler to rapidly cool. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed open container of sauce stored on ground in kitchen. Repeat. Observed chicken on rack in freezer less than 6 inches from the ground.
3-307.11 Miscellaneous Sources of Contamination - C - Observed bowl of raw chicken and raw shrimp prepared on same prep sink. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloth near cutting board behind sushi bar. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use utensil stored in water at 76 degrees F. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed 2 split gaskets on door of low reach in prep refrigerator behind sushi bar. Observed cold water faucet handle loose. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Observed clean drainboard of 3 compartment sink accumulating some soil residues. |