| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 When to Wash - P - Observed dishwasher handle soiled equipment at dish machine then go to clean drain board of dish machine then handle clean without washing their hands in between. CDI by instruction. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed RTE foods such as cucumber located under raw fish at sushi bar. Repeat. Observed raw chicken in walk in unit over raw beef and RTE foods. Observed open package of pork bun located on raw fish with commercial packaging open. CDI, foods relocated for proper storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.111 Manual Warewashing Equipment, Hot Water Sanitization Temperatures - P - Observed staff not wash, rinse and sanitize pans at 3 compartment sink. Employee did not rinse, and sanitize after scrubbing pot with detergent and placed pans with clean pans at prep line. CDI, PIC relocated pans to dish machine to properly clean. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
Yes |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P - Observed raw beef that was prepared using non-continuous cooking process. VR required for update on procedure and handout provided to operator. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf - Observed Morrison dish with raw beef offered to consumer undercooked according to PIC but not identified with consumer advisory on menu. CDI update menu by next inspection if offering to consumer beef that is not fully cooked. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed butane fuel stored over dry food ingredients and equipment on storage rack. cdi instruction.
7-102.11 Common Name-Working Containers - PF - Observed unlabeled bottle of chemical that operator suspected was glass cleaner but was not sure. CDI by instruction. Chemical discarded |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed blanched broccoli cooling in deep container at prep table and shrimp cooling on table that operator stated was left for approximately 1 hour. CDI, operator transferred to shallow container and relocated foods to walk in unit to rapidly cool. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed seafood and sushi fish thawing on shelf at sushi area. Informed management of use of proper thawing methods. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - Observed no small diameter probe thermometer available for use. VR required by 4/30/18. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed some dry food ingredient bins not labeled as required. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed foods stored on ground in walk in freezer and cooler. Operator stated they had delivery. Repeat. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Observed soiled apron stored on clean drain board of 3 compartment sink and several soiled cloths on prep surfaces. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed single-service articles being washed and reused at storage rack near dish machine. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C - Observed non ANSI / NSF "household use only" gold Midea rice cooker and non NSF vegetable slicer. Use proper equipment. |