| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee beverages stored above food and food contact surfaces. CDI-removed |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P
Observed multiple food employees donn gloves wihtout frist washing hands. CDI - hands washed, new gloves donned
2-301.14 Wash hands after activities that contaminate them.-P Observed food employee drinking from beverage then continuing food preparation without a hand wash. CDI through isntruction |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no hand towels at drink bar prior to opening bar. CDI- restocked |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed multiple examples of raw sashimi fish stored over ready to eat foods like cucumber. CDI- re-organized
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed cucumbers lying in direct contact with bottom of refrigeration unit and ice bin at bar with ice uncovered since close the night before. CDI discarded |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Obseved slightly soiled knives on magnet rack. CDI removed to clean |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed all TCS foods at sushi bar and some in walk in cooler have no date marks. CDI date marked |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed ice in open ice bin uncovered all night. CDI discarded |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed damp wiping cloth on cutting board and not in sanitizer. CDI- removed3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil.
Observed multiple dry wiping cloths with visible soilage on food prep tables. CDI- removed |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed toilet paper stored with opened cans of paint. |