Premises Information


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Name

DUNKIN DONUTS #356012

Address

8936 J M KEYNES DR

SUITE 210

City/State/ZIP

CHARLOTTE

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/19/2022

Final Score @ Grade

General Comments

NOTE: Walk in cooler is down. Facility discarded all TCS foods in walk in cooler. Foods in the front prep top unit and low reach in can be used. Once items are used. No more sandwiches and milk items will be sold unless items are bought from the store (safe sources) and held in the front units only. Walk in units will not be in use until cooler cools to 41F. EHS spoke with PIC. PIC stated when the temperature is too high the standard operating procedure is to discard items.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
5	0.50	Procedures for responding to vomiting & diarrheal events	No	No	No	2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no vomit/ diarrhea plan. CDI- Plan sent via email.
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed 4 containers of sausage, 2 containers of eggs and cheese in the walk in cooler holding above 41F. CDI- Items
39	0	Contamination prevented during food preparation, storage & display	No	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed milk stored on the floor in the walk in cooler.
45	0.50	Single-use & single-service articles: properly stored & used	No	No	No	4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of single service cups stored on the floor.
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Observed walk in cooler holding above 41F. Ambient air temp was 43F. TCS items removed from cooler and discarded. Cooler will not be used until fixed.
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed vent above ovens in need of cleaning.