|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF EHS asked manager about employee health policy. PIC did not know illnesses or some or the signs/ symptoms. CDI- EHS reviewed health policy with manager. EHS found poster with illnesses, signs and symptoms and showed it to PIC. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed upper plates of drink machines in need of cleaning. Upper plates have old drink residue. |