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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDUNKIN DONUTS #356012
Address8936 J M KEYNES DR
SUITE 210
City/State/ZIP
CHARLOTTE NC 28262
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/6/2019
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no one on premises with a Ansi-accredited certificate.
6 2 Hands clean and properly washed Yes No No 2-301.14 Wash hands after activities that contaminate them. -P Observed PIC pick up phone and place in pocket them continue prepping a drink. CDI-PIC was made to re-wash hands.
13 0 Food separated and protected No No No 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed open bags of frozen chicken, and pre-made eggs opened in the freezer. Need to be in a clsoed container or wrapped properly.
41 0 In-use utensils: properly stored No No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed metal spoon used to stir drinks stored in luke warm water cup. Cup water needed to be changed. CDI-PIC put in a new dry storage cup and will change spoon/container out every 4 hours
42 0 Utensils, equipment and linens: properly stored, dried and handled No Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic containers wet-stacked on drying shelf. Repeat Violation.
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use cups lids stored in a metal shelf with old debris stains on them. Items need to remain in protective sleeve or stored in another manner to prevent contamination.
54 0.50 Meets ventilation and lighting requirements; designated areas used Yes Yes No 6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Upon entry observed PIC's phone, food and drink on prep surface. CDI-PIC put phone in pocket and moved food to a back shelf.