|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 3 drinks stored on prep table surfaces where customer food was present. CDI (corrected during inspection) drinks relocated to lower shelf under the Turbo Chef oven. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee with a bracelet on his wrist. Bracelet removed by employee and we discussed not wearing items that will interfere with proper hand washing. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-use utensils; properly stored. Obsereved long handle stirring spoons stored in a red plastic cup of sanitizer. This is the Food Code rule:
Based on the type of operation, there are a number of methods available for storage of in-use utensils during pauses in food preparation or dispensing, such as in the food, clean and protected, or under running water to prevent bacterial growth. If stored in a container of water, the water temperature must be at least 135°F. In-use utensils may not be stored in chemical sanitizer or ice between uses. Ice scoops may be stored handles up in an ice bin except for an ice machine.
Dunkin Donuts does this at all locations so unless a varinace is obtained from the State of NC, points will be deducted from future inspections. |