|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed grits, ribs, smoked chicken, queso, lettuce, cabbage, liquid eggs, spring mix, milk, and heavy cream not dated. CDI items dated or discarded. Observed roasted red peppers (2/13), cooked sauce (2/19), rib dip sauce (2/13), beef jus (2/19), grits (2/19), Bordy sauce (2/14), and kale (2/11) held past 7 days. CDI items discarded. Repeat.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
29
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted and approved as part of a variance or local approval. Maintain approval and records as required.-P/Pf Observed facility with ROP cooked apples in freezer. Facility is not allowed to ROP fruit only raw vegetables, raw meats, cured meats, certain cheeses, and cooked foods. CDI apples discarded. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Observed racks in walk in units, shelves in prep areas, and ice scoop holder in need of cleaning. |