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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHELLO SAILOR
Address20210 HENDERSON RD
SUITE 101
City/State/ZIP
CORNELIUS NC 28031
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/6/2021
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 0 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed Personal beverage in cup with lid and straw, stored on shelf above in-use prep cooler. Observed personal beverage cup stored on prep surface at bar (bar not yet operating). CDI - both removed and PIC educated staff immediately.
39 0 Wiping cloths: properly used and stored No No No 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed one sanitizer buckets stored on the floor. PIC had it moved to a lower shelf.
41 0.50 In-use utensils: properly stored No No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed three utensils stored in water measuring 91F. PIC had them removed and educated staff.
42 1 Utensils, equipment and linens: properly stored, dried and handled No Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans and small sauce cups and metal bowls wet nested.
45 2 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-502.11(A) Maintain utensils in good repair. Observed walk in cooler door interior rusted, walk in cooler gasket detached, and split gasket at one bar cooler. 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed small household crock pot in use on cook line, holding hot sauce.
47 0.50 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed several soiled gaskets on cook line coolers.
49 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed small leak at kitchen hand sink closest to the dish pit.