|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Shellstock, Maintaining Identification - PF. Ensure shellstock from one tagged or labeled container are not comingled with shellstock from another container with different certification numbers, different harvest dates, or different growing areas. Observed comingled mussels and oysters. Observed one shallow pan of mussels over ice with three different mussel tags and one pan of oysters with two different oyster tags and two varieties of oysters, slightly separated by a metal sheet tray. CDI - all shellstock voluntarily discarded. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed box of unwashed fruit above ready to eat foods. CDI - box moved to beneath ready to eat food. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed expired TCS foods - red eye gravy 9/11, cheese sauce 9/10, and ribs 9/7. CDI - All expired items voluntarily discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed room temperature butter next to stove but times indicating 4 hour shelf life were not on the pan, as required by written procedure. CDI - butter voluntarily discarded. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled bins of flour, sugar, corn meal, and unlabeled pans of salt, pepper, spices. All labeled during inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed one strainer stored as clean and ready for use but strainer had shredded loose wire mesh on edges. Strainer discarded. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed dumpster was missing the drain plug. |
|