|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled utensils stored as clean - immersion mixer, blender, can opener blade, juicer, sauce cups. CDI - all removed to be rewashed, rinsed, sanitized, and air dried. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed several TCS items in top of prep coolers holding above 41F. See temperature chart. CDI - depending on length of time item had been in place, corrected by voluntary discard or rapid cooling in walk in cooler. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed disclosure asterisk had been left off of one of the steaks on printed menu for tonight's dinner. CDI - asterisk was added and menus were reprinted for tonight. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Observed bottle of rubbing alcohol, bottle of sanitizer, and container of liquid soap stored on top of ice bin holding beverage ice in bar area. CDI - all removed, ice bin burned and ice replaced. Items relocated to proper storage areas, staff educated. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed three outer doors propped open when inspection began. Doors were closed by PIC. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed two containers of water holding in-use utensils. Water was not at or above 135F. Both removed.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested sauce cups and closed blender holding puddle of sanitizer. All sent to be rewashed, rinsed, sanitized, and air dried. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed door to walk in cooler rusting on interior surface. Door also shows split gasket. |
|