|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed all items date marked but two had expired - small tub of garlic butter dated 10/7 and large container of giardiniera dated 9/26 which PIC had assumed to be non-TCS. CDI - both items voluntarily discarded. Overall, date marking is much better. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed immersion blender stored between uses in a container of room temperature water. PIC removed, cleaned and sanitized blender, and changed process to using a clean dry pan for storage between uses. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested metal pans stored as clean and ready to use. PIC removed them back to dish area for processing. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster side doors left open. |