|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a container of raw salmon being stored on a shelf above an uncovered container of spinach in prep RI cooler. CDI: PIC re-arranged items to proper storage order. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a bus tub of shell stock being stored directly on floor of WIC. CDI: PIC moved bus tub to shelf in WIC. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed a torn gasket on 2 door RIF. Submit service request to replace gasket. REPEAT violation. Points not taken due to violation on previous inspection involved gaskets on a different cooler which has been replaced. |