|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed boxes of wine from recent delivery stacked up directly in front of hand sink near entrance to kitchen. CDI: PIC moved boxes from front of hand sink. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed breaded chicken cooling in a container in prep RI unit not drop in temperature after 28 minutes. CDI: PIC moved chicken to WIC to rapidly cool to 41F or below as chicken had been in prep unit for approx. 30 minutes. REPEAT |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed loose gasket on prep cooler door located at grill line. PIC stated wrong size gaskets were ordered previously and facility is waiting on new gaskets to arrive for installation. REPEAT |