|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Pans of raw fish stored above sauces in sandwich cooler bottom. Do not store raw animal foods above ready-to-eat foods. CDI - Raw fish moved to bottom of cooler. 0 pts. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Demi glaze in walk-in cooler was prepared on 9-3 and had not yet been discarded. Cooked eggplant prepared on 9-6 in sandwich cooler still had not been discarded. TCS ready-to-eat foods shall be discarded within 7 days of preparation, with day 1 being the date of prep. CDI - Items discarded. Improvement from last inspection so reduced to half credit. REPEAT |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Pan of lobsters stored on floor in walk-in cooler. Store food at least 6 inches off the floor. REPEAT |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-501.116 Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device. Pf Chlorine test strips were wet and not useable. VR - Verification required within 10 days that establishment acquires chlorine test strips. |