|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Employee observed chopping parsley with bare hands. Employees must not contact ready-to-eat foods with their bare hands. CDI - Parsley discarded and employee washed hands and donned gloves. |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Pan of mussels and clams in sandwich cooler did not have any shellstock tag with them. CDI - Clams and mussels discarded. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety 2 pans of raw fish stored on shelf above bottles of oil/sauces and cooked lobster. Do not store raw animal foods above ready-to-eat foods. CDI - Food storage order corrected during inspection. REPEAT |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Pan of lasagna and ossobuco in walk-in cooler did not have date marks. Cooked octopus in upright cooler did not have date mark. CDI - PIC back dated items. REPEAT |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. 3 stacks of metal pans stacked while still wet. Utensils shall be air dried before stacking. Allow adequate time for utensils to air dry. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Door handles to upright freezer are broken. Replace door handles. 0 pts. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
Yes
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Mop sink only has atmospheric backflow preventer, but a spray gun is attached to hose connected to mop sink faucet. Attachment puts line at pressure. Either remove the attachment after each use, or install a backflow preventer rated for continuous pressure. CDI - Attachment removed during inspection. REPEAT. 0 pts. Points will be deducted on future inspections. |