| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Establishment does not have a vomit/diarrheal event cleanup policy. CDI - Establishment e-mailed sample policy to use. 0 pts. |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Employee drink sitting on prep table while he was preparing salads. Employee drinks must not be stored where food is prepared. Store on a low shelf or separate area. 0 pts. |
|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf 3 shellstock tags did not have dates the last shellstock was sold on them. CDI - Manager educated on requirement. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Raw beef stored in back of sandwich cooler top behind butternut squash. 3 pans of raw fish stored on shelf above spinach and sauces in sandwich cooler bottom. Raw animal products must not be stored above ready-to-eat foods. CDI - Food storage order corrected during inspection. REPEAT |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Deli slicer had visible meat residue behind the blade. Food-contact surfaces of equipment shall be cleaned to sight and touch. CDI - Slicer taken to dish area to be rewashed. 0 pts. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety 1 pan of meatballs did not have a date. 1 pan of pasta was prepared on 12-15 and had not yet been discarded. TCS ready-to-eat foods must be date marked and used within 7 days of preparation, with day 1 being the date of preparation. CDI - Date added to meatball pan and pasta discarded. REPEAT |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Cut lettuce was cooling down in small make-unit bottom at 46-48F. TCS foods shall be cooled in equipment that is designed for rapidly cooling food, such as the walk-in cooler or freezer. CDI - Lettuce moved to walk-in cooler. 0 pts. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. Mops drying in dry storage area along shelf. Mop was touching canned tomato box. Protect food from potential contamination. Store mop away from food. CDI - Mop removed by manager. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Shelf below prep table is rusted. Equipment shall be maintained in good repair. 0 pts. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Gun attachment connected to hose at mop sink. Mop sink faucet only has atmospheric backflow preventer. Either remove the attachment after each use, or install a backflow preventer rated for continuous pressure. CDI - Attachment removed during inspection. 0 pts. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. 2 employee jackets were stored in the dry storage area touching cans and boxes of food. Store employee personal items in a segregated location. REPEAT |