|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Repeat - Pans of raw fish stored on shelf above sauces in bottom of sandwich cooler. Packages of pre-cooked lobster meat stored with raw calamari container sitting on top of it. Raw animal foods must not be stored above ready-to-eat foods. CDI - Food storage order corrected. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 Cooling - P - Pan of lasagna measured 68-95F after cooling for 1.75 hours. TCS foods shall be cooled from 135F to 70F within 2 hours, and from 135F to 41F within a total of 6 hours. CDI - Pan of lasagna put back in oven to reheat to 165F and restart the cooling process. Cooling methods appeared to be correct. Next time cool lasagna off in freezer and ensure it is not left out at ambient temperature for too long. 0 pts. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Risotto in sandwich cooler top measured 41-52F. Risotto was overstacked above fill line of pan. TCS foods shall be 41F or less when in cold holding. CDI - Risotto above fill line moved to another pan and moved to walk-in cooler. 0 pts. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Repeat - Meatballs in sauce in walk-in cooler did not have date mark and was made yesterday. TCS ready-to-eat foods must be date marked if held longer than 24 hours. CDI - Date label added to pan by PIC. 0 points taken due to improvement in date marking from last inspection. 0 pts. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Repeat - Stacks of pans stacked up while still wet. Utensils shall be air dried. Allow adequate time for air drying before stacking pans. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair - C - Leak present at pipe underneath hand washing sink. Plumbing fixtures shall be maintained in good repair. 0 pts. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers - C - Employee backpack hung up on shelf support in dry storage area. Backpack was contacting sealed packages of dry goods. Employee personal items shall be stored separately away from food. |