|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in walk-in cooler and prep cooler that were above 41 F (chicken stock, meat sauce, diced boiled potatoes, and sliced ham). CDI- All items were denatured and discarded. REPEAT. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in the kitchen area. Observed that the back door was opened at the start of inspection. PIC stated that they were cleaning a spill.
6-202.15 Outer Openings, Protected - C Observed several flies in the kitchen area. Observed that the back door was opened at the start of inspection. PIC stated that they were cleaning a spill. CDI- back door was closed. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observd several stacks of single-service trays that were stored above prep station not inverted. There is no separation from the trays to the ceiling. CDI- stacks of trays were properly inverted. |