|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed dough made with raw shell egg stored over ready to eat food in walk in cooler. Observed raw sausage stored over ready to eat food in flip top prep unit. CDI, food relocated for proper storage. Repeat. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed quat sanitizer below required concentration at 3 compartment sink. CDI, operator refilled sanitizer vat to required concentration. Repeat.
4-602.12 Cooking and Baking Equipment - C - Observed microwave at prep line accumulating dried food residues. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 2 flies in dining area. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Observed food prep employee not wearing a hair restraint. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use utensils stored in water at 96 degrees F. Observed knife wedged in soiled area at prep line. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Observed soiled linen stored on shelving. Observed soiled towels stored in cardboard box.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed small cutting board stored behind faucet handle at bar hand washing sink. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed single-service manufacturer containers used for storage of raw fish being used to stored other ready to eat foods. Ensure proper equipment is used to store foods to prevent possible cross contamination and cleanability of equipment. |