|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P Observed containers of raw beef stored directly over raw shrimp in WIC. CDI - PIC corrected storage order. Observed in WIF sheet pans of raw chicken stored directly over sheet pans of raw beef, and raw pork.
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed speed rack in WIF with sheet pans of raw chicken stored at the top directly over sheet pans of raw shrimp raw beef and cooked egg rolls. CDI - PIC corrected storage order.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed mushrooms and soybeans stored directly over washed/cut onions, celery, and carrots. CDI - PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
REPEAT 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed secondary spray bottle with red liquid without any form of identification above 500PPM. CDI - PIC stated the liquid was quaternary sanitizer and discarded entire bottle.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed home use only insect powder on storage shelf. CDI - PIC voluntarily discarded insect powder.
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed personal vitamins and medication stored among single service items, clean equipment, and canned foods. CDI - PIC removed items. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed several wet wiping cloths hanging from storage racks throughout kitchen. CDI - PIC moved wet wiping cloths to soiled bin and others to sanitizer bucket.
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloth stored underneath white cutting board. CDI - PIC discarded wet wiping cloths and move cutting board to 3-comp-sink. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed wired storage racks in WIC with food debris and build up along with pooling water on shelving. WIC slowly leaking water towards rear from ceiling into a red bucket. PIC is awaiting repairs. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed tiles and plastic baseboards missing throughout kitchen. |