|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P. Observed a container of raw chicken stored above containers of raw beef and shrimp in walk-in cooler. CDI- chicken was placed on bottoms shelf with other raw chicken items. REPEAT (HALF points due to improvements), |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods.Observed raw chicken wings and raw shrimp thawing at prep sink in containers of water with no agitation. CDI- PIC turned on water for agitation. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification - C. Observed a deep chest freezer in use in facility that is not commercial. REPEAT (full points).
4-101.19 Nonfood-Contact Surfaces - C. Observed wooden shelves exposed to oil and other liquids in storage area. |