|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC manager certification expired. Repeat violation |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lo mein cooling in too great of volume and tightly covered no meeting cooling parameters. CDI placed on sheet pan and proper cooling rate observed. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed peas and carrots being thawed on counter . CDI moved to walk in cooler to thaw. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed domestic freezer in use in facility.
4-501.11 Maintain equipment in good repair. Observed walk in cooler on one door of prep unit in need of gasket replacement.
4-101.19 Nonfood-Contact Surfaces - C Observed wooden shelving used to cool food and store wet ingredients. |