|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw pork stored above cut cabbage in the reach in unit. During the inspection, employees were cutting raw pork on prep table above an open container of potatoes and cabbage with no cover. CDI EHS discussed cutting raw meat on prep table with nothing stored below or moving the box of potatoes and PIC rearranged to proper storage order. Repeat violation. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed chemical dishmachine with chlorine concentrations of 0ppm. PIC called for unit to be serviced and will use 3 comp sink until unit is fixed. Verification required within 10 days. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed containers of raw pork stored on the floor of the walk in cooler. Ensure to store food off the floor.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed 4 dented cans stored with other cans. Ensure to store dented cans in a designated area or discarded. CDI PIC voluntarily discarded dented cans. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several damp cloths stored on prep tables and cloths used to stabilize cutting boards. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler gasket torn and damaged. Ensure to repair or replace. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-303.11 Intensity-Lighting - C Observed one hood system light not functioning. CDI PIC replaced bulb during the inspection. |