|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. One container of potatos and broccoli not protected from physical contaminants. CDI- Product wrapped. REPEAT
3-302.11(A)(2) Separate different types of raw animal foods from other raw animal foods. -P
Raw chicken stored above raw pork in WIC. CDI- Chicken moved to bottom shelf. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration.
One sanitizer bucket did not have proper sanitizer concentration. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 During pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135F or greater water, or in running water that moves food particles to the drain.
Knife stored in crevice of two flip top units. CDI- Removed, store in approved areas. Taken to dishwasher. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Heavy wet stacking of sheet trays observed. Allow for full air drying. |