|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed sanitizer containers and cleaners stored above stacks of single-use gloves on the rack next to the 3-compartment sink.
CDI: PIC re-arranged the rack so that the toxic materials cannot contaminate the single-use articles. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed ice buildup along the door inside the WIF. PIC stated repairman had come by to service it a couple weeks ago for the same issue.
PIC put in another work order to have it looked at again.
Observed the hand sink by the fryers at the make line needing to be re-caulked.
Re-caulk hand sink. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity.
Observed one missing lightbulb in the hood.
Replace with new lightbulb. |