|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed flip top cooler used for condiments out of order during inspection. Flip top cooler was not in use and a on going work order has been in place to repair unit. PIC stated that unit is scheduled for repair sometime this week within the next few days. PIC also stated that condiments such as ranch and grated Parmesan are being stored in their walk in cooler until flip top cooler is repaired. -REPAIR |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed to remove food and other debris on metal shelvings and on interior base of reach in freezer. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some minor black soil on floors under equipment and baseboards. As well as cleaning needed on walls near 3 compartment sink. -Clean. -REPEAT VIOLATION- |