|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee foods stored on prep sink. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P - Observed food employee stop out of kitchen at back door, return to kitchen and handle soiled equipment then clean equipment. Observed food employee turn faucet off with bare hands. CDI, proper handwashing procedures reviewed with management and staff. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed flip top prep refrigerator not maintaining TCS foods at 41 degrees F and below. Observed blue cheese and ranch dressing betweeen 64-66 degrees F. Ambient air temperature of refrigerator was 67 degrees F. Visit to ensure long term compliance calibration of dressing flip top prep refrigerator needed. PIC stated only non-TCS foods to be stored until unit serviced. Maintenance call placed while on-site. Repeat.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed spray bottle of degreaser with labeling worn off and no longer legible. CDI, bottle relabeled . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 1 fly in back of kitchen. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some minor black soil on floors under equipment and baseboards. Clean. |