| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 Demonstration of Knowledge - The person in charge (PIC) does not have a food safety manager certificate onsite. The PIC shall demonstrate knowledge by being a certified food manager. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF When interviewing a random employee regarding the establishment's health policy, the employee was able to recite some of the symptoms but lacked knowledge of the overall policy. Even though there is a placard posted on the wall, I sugge3st going over the policy with all employees and having them sign an acknowledgment form. This filled out form shows the employee has been properly informed by that PIC. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Time as a Public Health Control - P,PF When asking the PIC how they hold their cooked products such as chicken wings, chicken tenders, fries and corn he stated they use time and not temperature. I confirmed this since the food items were being stored below 135F in fryer baskets and bowls. The food items being held by time did not have a timing method in use (label, timer, etc.) When asked about written procedures, the PIC contacted his manager and they said they have procedures but they are not available at this point in time. A verification visit will be made within 10 days to check procedures. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Thawing - C An opened box of frozen corn was observed sitting out during the inspection. The PIC said they were using it to re-stock but got busy and did not finish the task. The PIC placed the corn in the walk in cooler upon my request. Thawing shall take place under refrigeration, under running water (70F or less) or as part of cooking. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C A wet wiping cloth was observed sitting on the wing preparation table. All wet wiping cloths shall be stored in a labeled container of sanitizer when not in use. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed a couple of scoops with their handles down in the dry food (lemon/garlic blend and flour). In-use utensils stored in non-TCS food shall be stored with their handle out of the food. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C Observed a large stack of plastic containers stacked together wet. Allow sufficient time and space for utensils to air dry before stacking together in storage. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed ice buildup around the freezer door and inside of the walk in freezer. It is possible the heating element around the freezer door has malfunctioned or the door is damaged. Repair the door so it can completely shut and prevent the buildup of ice. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.14 Backflow Prevention Device, Design Standard - P The built-in backflow prevention device at the can wash is not designed to withstand the continuous pressure applied from the splitter installed downstream of the faucet. Install a vacuum breaker on the end of the exposed bib on the downstream splitter.
5-203.14 Backflow Prevention Device, When Required - P The hose bibs located on the wall of the men's and women's restrooms do not have backflow prevention devices. Install vacuum breakers to both bibs. A verification visit will be made within 10 days to check the installation of all vacuum breakers. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed trash building up around the dumpster pad. Clean the area so as to help prevent the attraction of pests. |