|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - C Observed back dry goods area tightly packed, could not physically walk through area or clean. PIC explaiend there are no food itesm/single use items there, it is all things they no longer use. EHS explained this could lead to a pest harborage since there is no way to clean area. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed 1 food employee with no hair restraint. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed PIC's drink and phone sitting on the counter at the register area.
PIC did not sign due to Covid protocols. |