|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash - PF Observed employee remove trash bag from kitchen and rinse her hands in the soapy water of the 3 comp sink. CDI (corrected during inspection) Employee was instructed to re-wash her hands at the hand sink. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF Observed no paper towels at the front hand sink. CDI by refilling the dispenser. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed Quat sanitizer at zero ppm at the 3 comp sink. CDI by draining and refilling sink with quat sanitizer at 200 ppm. |