|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed plastic containers with build up and food debris stored inside. Ensure that plastic containers are being thoroughly cleaned to sight and touch. Plastic containers were moved to 3 compartment sink to be washed, rinsed, and sanitized again. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheese and milk inside of reach in cooler above temperature threshold. CDI- Milk and cheese were both below 45F and were moved to walk in unit to cool rapidly. Maintaining temperature issues were due to overstacking of cheese and a gasket channel in reach in cooler. No escalation of points due to improvement.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed avocados inside of the prep unit with labels left attached. Ensure that avocados are being washed and labels are being removed prior to use. CDI- Avocados removed to be washed. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in cooler gasket not fully attached during the inspection walkthrough. Reattached by PIC. |